Food and Beverage Manager


Sanibel Island, FL


Full Time

The beautiful Sundial Beach Resort located on Sanibel Island, Florida is seeking a dynamic Food & Beverage leader. The Food & Beverage Manager is responsible for management of all aspects of the Food & Beverage department functions, in accordance with Resort standards.  The Manager directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff to ensure 100% guest satisfaction.



  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment.
  • Anticipate guests’ needs, respond promptly and acknowledge all guests.
  • Maintain positive guest relations at all times.
  • Resolve guest complaints, ensuring guest satisfaction.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Maintain complete knowledge of service requirements for each food and beverage outlet.
  • Maintain complete knowledge of strictly abide by state liquor regulations.
  • Check storage areas for proper supplies, organization and cleanliness.
  • Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts.
  • Adjust schedules throughout the week to meet the business demands.
  • Ensure that staff report to work as scheduled.
  • Inspect areas/rooms for cleanliness, working condition and proper equipment set up.
  • Assign side work to servers in accordance with banquet event orders and restaurants.
  • Inspect table set-ups; check for cleanliness, neatness and departmental standards.
  • Monitor staff performance in all phases of service and job functions.
  • Provide feedback to staff on their performance.
  • Prepare and submit daily/weekly payroll and tip distribution records.
  • Complete work orders for maintenance repairs and submit to Engineering.
  • Other duties assigned by the Food & Beverage Director.  


The Sundial Beach Resort is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.  


All applicants will be required to submit to a background check prior to employment.


We are proud to be a Drug Free Workplace/EOE. 


Our compensation package includes a competitive annual salary, PTO after 90 days, Medical, Dental, Vision, Life insurance, STD, LTD, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral!


Qualifications, Education, Experience, Skills, and Abilities:

  • Minimum of 5 years F&B Management experience
  • Must be able to understand and write English.
  • Knowledge of computers (MS Word, Excel, Micros POS)
  • Must be Manager ServSafe certified


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