Sanibel Island, FL


Full Time

The beautiful Sundial Beach Resort and Spa has an opening for a Full time dishwasher. This position works in the kitchen of the Resort offering sanitation support to the culinary team and restaurant service staff. Candidates should display a guest service personality and positive attitude towards helping others in the back of the house areas. Ideal candidates have flexible afternoon availability including weekends and holidays.

  Our compensation package includes a $11.00 hourly wage, PTO after 90 days, paid holidays, Medical, Dental, Vision, Life insurance, STD, LTD, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral!



  • Set up dish machine with clean components to include grates, detergent, drying agent, water, etc.
  • Separate refuse for garbage cans from scraps to be run through disposal.
  • Run all dirty items through dish machine for cleaning and returns clean items to stock.
  • Maintain a steady pace to meet demand for dishes, glassware, silverware, pots, pans, utensils, etc.
  • Participate in additional maintenance and cleaning chores as directed.
  • Observe careful work habits and conditions in areas of sanitation, safety, breakage, and waste control.


Sundial Beach Resort and Spa is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. 


We are a drug free workplace/EOE.


All applicants will be required to submit to a background check prior to employment.


Required Skills:

  • Medium work-exerting up to 50 pounds of force occasionally and /or 80 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand for long hours at the time.
  • Convey information and ideas clearly.
  • Maintain composure and objectivity under pressure.
  • Effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
  • Effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.

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