Teppanyaki/Hibachi Chef


Sanibel Island, FL


Full Time

The Sundial Beach Resort and Spa has a full time opportunity available for a Hibachi/Teppanyaki Chef to join our dynamic team on Sanibel Island.

Primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge. Directly responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown, and sanitation. The Teppanyaki Chef is accountable for ensuring all Sundial Resort and Spa, procedures and recipes are followed consistently.


•Strong knowledge of all basic Asian cooking techniques.
•Strong knowledge of Teppanyaki-style cooking philosophies and principles including but not limited to Chinese, Thai, and Japanese.
•Ability to prepare all Teppanyaki mise en place including starches, vegetables, trimming and cutting of proteins.
•Ability to captivate guests by cooking "on stage".
•Ability to verbally explain processes of history, preparation, and cooking techniques to guests while live action cooking.


Sundial Beach Resort and Spa is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.


Our compensation package includes $18.00 hour tips, Vacation, PTO (after 90 days), Medical, Dental, Vision, 401k with company match, Short Term Disability, Long Term Disability, and Life insurance plans, dining and travel discounts and Paid Tolls!   Housing Available!!!


We are proud to be a Drug Free Workplace/Equal Opportunity Employer


All applicants will be required to submit to a background check prior to employment.

 Required Skills:

  • Exceptional guest service skills.
  • Teppanyaki skills successfully fulfill job requirements.

Required Experience:

  • 2-4 year Culinary degree or equivalency.
  • 1 years of Teppanyaki experience.
  • 2 years of culinary experience with Asian influences. (may be combined with formal culinary training)

Company Website:

(if you already have a resume on Indeed)

Or apply here.

* required fields